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Our Latest Reviews
Caprese
My husband and I started with the caprese and then had the filet mignon special and the Irwin salad (with blackened chicken). So delicious! (Their bread is good too!) Great price, quantity, and staff! Very 'homie' comfortable vibe. A great place to go if you want a nice dinner without the hefty price. Not fancy, but not too casual either. Just right!
Monica
I love this pizza with a huge salad on top, dressed in their homemade red wine Italian. They top it with fresh Roma tomato and goat cheese. So yummy, I have it three times a week.
Linguini Pescatore
I've been eating at Capriccio since it opened and it is still one of my go-to places to eat, lunch or dinner. I love the linguine pescatore or the pappardelle but really you can't go wrong with anything here. It's reasonably priced, good-sized portions, and delicious.
Foccacia Meatball
It focaccia was delicious can't wait to have it again, thank you
Chicken Picatta
My honey loves loves this item he is very particular to eating this anywhere. We've had at several other places around Ventura county but here he said he felt someone's Italian grandmother knew he was hungry and fed his tummy and soul. Thank you Joseph the customer service was amazing.
Chicken Picatta
I have had this many times over the years but here the chicken is always perfectly cooked. Perfect buttery lemony goodness. This will always be one of my favorites.
PAST DRAWING WINNERS
February 2020
Coming Soon
January 2020
Marsha, Stefano's Restaurant
Florence, SC
December:
Alma, Karai Ramen Bistro
Jacksonville, FL
November:
Courtney, Axe &Â Arrow
Seattle, WA
October:
Andy, Backwoods Brewing Co.
Portland, OR
September:
Amanda, Home Restaurant
Los Angeles, CA
August:
Jennifer, Mark's City Grill
Columbus, GA
July:
Rebecca, Frank Gourmet
Buffalo, NY
June:
Donna, Dino's Sports Bar
Cape Cod, MA
May:
Karen, This Little Pig
Amherst, NY
April:
Alicia, Plant Based Pizzeria
Atlanta, GA